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Health

The Science of Chocolate

The Sciences

Dan Drake

5 Things About Baking

Jeff Potter

Veronica Trevizo

beer

20 Things You Didn't Know About... Beer

Adam Fleischman

Why Calorie Counts Are Wrong: Cooked Food Provides a Lot More Energy

Planet Earth

The Biology of Sourdough

Discover Magazine’s award-winning journalism inspires and informs, delivering thought-provoking content that sparks meaningful conversations. With a focus on groundbreaking developments in science, technology, and the world around us, Discover highlights the impact of these innovations on our daily lives.

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食品科学

巧克力的科学

丹·德雷克

关于烘焙的5件事

杰夫·波特

维罗妮卡·特雷维索

你不知道的关于...啤酒的20件事

亚当·弗莱施曼

为什么卡路里计数是错误的：熟食提供了更多的能量

酸面包的生物学

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