Fake Meat Beyond Burger - Shutterstock

Health

Fake Meat Is on the Rise, But Will It Ever Replace the Real Thing?

Sourdough - Lauren Nichols

The Sciences

What’s the Difference Between Sourdough Starter and Yeast? 

Girl Child Eating Sugar Cereal Fruit Loops Breakfast - Shutterstock

How Much Sugar Is In Kids' Cereal? It's Hard To Tell

FODMAP Diet

Is Something in Your Diet Screwing With Your Stomach? Here’s How an Elimination Diet Could Help

Inuit mummy

Surprise: Ancient Inuit Mummy Scans Reveal Possible Heart Disease

Wine Tasting - Shutterstock

Mind

Scientists Tell Us How to Be Better Wine Tasters

roasted tomatoes

Scientists Say They're Close to Making A Spicy Tomato

coffee or tea

The Bitter Truth: Coffee Lovers’ Love of Caffeine is Wired in their DNA

John Chater, foreground, stands with a chunk of pomegranate in his hand. Behind him is a grove of pomegranate trees.

Planet Earth

America's Pomegranates Are a Bore. One Researcher is Using His Grandfather's Fruit to Change That

pasta.jpg

Fresh Made Pasta

Beans - Flickr

Study Finds You Don’t Fart Less By ‘Adapting’ to Bean Eating

Credit: Shutterstock

Liquid Nitrogen Gastronomy

Discover Magazine’s award-winning journalism inspires and informs, delivering thought-provoking content that sparks meaningful conversations. With a focus on groundbreaking developments in science, technology, and the world around us, Discover highlights the impact of these innovations on our daily lives.

Discover Magazine

食品科学

假肉兴起，但它会取代真肉吗？

酸面包酵头和酵母有什么区别？

儿童谷物中含糖量有多高？很难说清楚

你的饮食中有什么东西影响了你的胃吗？尝试消除饮食或许能有所帮助。

惊人发现：古爱斯基摩木乃伊扫描显示可能存在心脏病

科学家告诉我们如何成为更好的品酒师

科学家们声称他们接近于培育出一种辛辣的番茄

苦涩的真相：咖啡爱好者对咖啡因的喜爱根植于他们的DNA

美国的石榴乏善可陈。一位研究员正用祖父的果实改变现状

新鲜自制意大利面

研究发现，吃豆子并不会因为“适应”而减少放屁

液氮美食学

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