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The Sciences

Homemade Marshmallows

Gluten-free & Egg-free

Health

Engineering the Perfect Gingerbread House

Photo Credits (flickr/veganbaking,net)

Hydrogenation

Photo Credit: Adam Zivner (Wikimedia Commons)

Sugar Chemistry of Hard Candies

Vinny Dotolo

Michael Voltaggio

Harnessing Creativity & The Science of Pie (Event Recap)

Gluten Sensitivity & Gluten-Free Baking

Dana Small

Morihiro-Onodera-400

Morihiro Onodera

ole-mouritsen

Ole G. Mouritsen

Discover Magazine’s award-winning journalism inspires and informs, delivering thought-provoking content that sparks meaningful conversations. With a focus on groundbreaking developments in science, technology, and the world around us, Discover highlights the impact of these innovations on our daily lives.

Discover Magazine

食品科学

自制棉花糖

无麸质 & 无蛋

制作完美的姜饼屋

氢化

硬糖的糖化学

Vinny Dotolo

Michael Voltaggio

利用创造力 & 馅饼的科学 (活动回顾)

麸质敏感 & 无麸质烘焙

Dana Small

Morihiro Onodera

Ole G. Mouritsen

保持好奇

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