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Technology

Vinaigrette

Photo Credit: Adam Zivner (Wikimedia Commons)

The Sciences

Sugar Chemistry of Hard Candies

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Health

Banana

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Ginger

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Food, Wine, and Biochemistry

Pour Over Coffee

Coffee Brewing Chemistry: Hot Brew vs. Cold Brew

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Cardamom

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Cinnamon

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Wasabi

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Fancy Chocolate Treats

Chocolate - Flickr

The Science of Chocolate

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A Matter of Taste: Full-Fat Versus Reduced-Fat Cheese

Alice Chi Phung

Discover Magazine’s award-winning journalism inspires and informs, delivering thought-provoking content that sparks meaningful conversations. With a focus on groundbreaking developments in science, technology, and the world around us, Discover highlights the impact of these innovations on our daily lives.

Discover Magazine

Alice Chi Phung撰写的内容

油醋汁

硬糖的糖化学

香蕉

姜

食物、葡萄酒和生物化学

咖啡冲泡化学：热冲泡 vs. 冷冲泡

豆蔻

肉桂

芥末

花式巧克力甜点

巧克力的科学

口味问题：全脂奶酪 vs. 低脂奶酪

保持好奇

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