<p><a href="http://blogs.discovermagazine.com/80beats/tag/extinction/" title="">Extinction</a> threatens four more species of deep-sea sharks and rays than a year ago, bringing the total species classified as "threatened" to 20 species, or nearly a third of the world's 64 species, according to a <a href="http://cmsdata.iucn.org/downloads/ssg_pelagic_report_final.pdf" title="">report</a> (pdf) released today by the <a href="http://www.iucn.org/" title="">International Union for Conservation of Nature</a>. Rays and sharks are already two of the most endangered fish groups, researchers say. The threat facing pelagic sharks and rays stems largely from overfishing; in many parts of the world, shark meat is considered a delicacy, and some animals become ensnared in fishing nets intended to catch tuna or swordfish. The report also </p><div class="vert-display-toggle collapsible relative flex flex-col items-center "><div class="vert-unit mt-4 mb-3 top-20"><div ad-type="mobile-desktop" class="ad-wrapper vert min-h-boombox flex items-start justify-center" data-ad-mapping="inline" data-ad-slot="Discover/inline-ad" id="div-inline-ad-0"></div></div><span aria-label="Advertisement" class="text-ad mt-1 text-[11px] uppercase">Advertisement</span></div><p>urges governments to halt shark "finning," the slicing of fins from captured sharks which are then tipped back into the sea to die, which it says is a growing industry providing ingredients for the Asian delicacy, shark fin soup. Although finning bans have been declared in most global waters, little effort is made to enforce them, said the IUCN [<a href="http://www.reuters.com/article/environmentNews/idUSTRE55O07520090625" title="">Reuters</a>].</p><p>The IUCN's </p><div data-embedid="dcfb67aa-fdf4-4a19-b4c7-75c497a8de9c" id="insticator-embed-temp"></div><p>experts say sharks are especially sensitive to over-fishing because they take many years to mature and have relatively few young. It is vital for governments [to] boost monitoring of boats catching them, they said. "Sharks remain virtually unprotected on the high seas," IUCN shark specialist Sonja Fordham said in a statement [<a href="http://www.reuters.com/article/environmentNews/idUSTRE55O07520090625" title="">Reuters</a>]. In addition to the 20 endangered species, the report stated that 15 rays and sharks are now classified as "near threatened."</p><p> Related Content: 80beats: <a href="/planet-earth/documentary-on-endangered-bluefin-tuna-reels-in-sushi-joints-and-celebrities" title="">Documentary on Endangered Bluefin Tuna Reels in Sushi Joints &amp; Celebrities </a> 80beats: <a href="/planet-earth/rare-discovery-about-mysterious-giant-mouthed-shark-where-it-winters" title="">Rare Discovery About Mysterious, Giant-Mouthed Shark: Where It Winters </a> 80beats: <a href="/planet-earth/embrace-the-sharks-before-its-too-late" title="">Embrace the Sharks, Before It’s Too Late </a><a href="/planet-earth/documentary-on-endangered-bluefin-tuna-reels-in-sushi-joints-and-celebrities" title=""></a></p><p><em>Image: flickr /</em><a href="http://www.flickr.com/photos/the-lees/" title="">stormydog</a></p>

sharkweb.jpg

The latest report reveals 20 endangered species of sharks, highlighting the impact of overfishing and the shark finning industry.

Planet Earth

Human Appetite for Sharks Pushes Many Toward Extinction

Article

News

Allison Bond

Science

Extinction threatens four more species of deep-sea sharks and rays than a year ago, bringing the total species classified as "threatened" to 20 species, or nearly a third of the world's 64 species, according to a report (pdf) released today by the International Union for Conservation of Nature. Rays and sharks are already two of the most endangered fish groups, researchers say. The threat facing pelagic sharks and rays stems largely from overfishing; in many parts of the world, shark meat is considered a delicacy, and some animals become ensnared in fishing nets intended to catch tuna or swordfish. The report also urges governments to halt shark "finning," the slicing of fins from captured sharks which are then tipped back into the sea to die, which it says is a growing industry providing ingredients for the Asian delicacy, shark fin soup. Although finning bans have been declared in most global waters, little effort is made to enforce them, said the IUCN [Reuters]. The IUCN's experts say sharks are especially sensitive to over-fishing because they take many years to mature and have relatively few young. It is vital for governments [to] boost monitoring of boats catching them, they said. "Sharks remain virtually unprotected on the high seas," IUCN shark specialist Sonja Fordham said in a statement [Reuters]. In addition to the 20 endangered species, the report stated that 15 rays and sharks are now classified as "near threatened." Related Content: 80beats: Documentary on Endangered Bluefin Tuna Reels in Sushi Joints & Celebrities 80beats: Rare Discovery About Mysterious, Giant-Mouthed Shark: Where It Winters 80beats: Embrace the Sharks, Before It’s Too Late Image: flickr /stormydog

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