<p><a href="http://blogs.discovermagazine.com/scienceandfood/files/2016/02/2016lineup_new.png" title=""></a></p><div class="vert-display-toggle collapsible relative flex flex-col items-center "><div class="vert-unit mt-4 mb-3 top-20"><div ad-type="mobile-desktop" class="ad-wrapper vert min-h-boombox flex items-start justify-center" data-ad-mapping="inline" data-ad-slot="Discover/inline-ad" id="div-inline-ad-0"></div></div><span aria-label="Advertisement" class="text-ad mt-1 text-[11px] uppercase">Advertisement</span></div><figure class="fr-image-container fr-full"><img srcset="https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-s.webp 480w, https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-m.webp 660w" sizes="(max-width: 480px) 480px, 660px" src="https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-s.jpg" title="placeholder" loading="lazy" data-id="530"></figure><p><strong>The 2016 UCLA Science &amp; Food public lecture series is here!</strong></p><p><strong>General admission tickets are available for $25</strong> from the <a href="http://www.tickets.ucla.edu/customerservice.html" title="">UCLA Central Ticket Office (CTO)</a> . Tickets can be purchased from the UCLA CTO over the phone or in person and will not include additional fees or surcharges. The UCLA CTO is located on-campus and is open Monday–Friday, 10am –4pm. A UCLA CTO representative can be reached during these hours at <a href="tel:310-825-2101" title="">310-825-2101</a>. Tickets can also be purchased online from Ticketmaster for $25 plus additional fees. <strong>A limited number of $5 student tickets are available</strong> to current UCLA students. These must be purchased in person at the UCLA CTO with a valid Bruin Card. </p><div data-embedid="4b651d8f-ea11-445f-9ea7-e776ca36eef3" id="insticator-embed-temp"></div><hr><figure class="fr-image-container fr-full"><img srcset="https://cdn.discovermagazine.com/assets/image/8379/2016impactofwhatweeat-s.webp 480w, https://cdn.discovermagazine.com/assets/image/8379/2016impactofwhatweeat-m.webp 660w" sizes="(max-width: 480px) 480px, 660px" src="https://cdn.discovermagazine.com/assets/image/8379/2016impactofwhatweeat-s.jpg" title="2016impactofwhatweeat.png" loading="lazy" data-id="8379"><figcaption class="fr-figcaption"><p class="fr-caption"></p></figcaption></figure><p> Tuesday, March 8, 2016 at 7:00pm Schoenberg Hall, UCLA</p><p><a href="http://www1.ticketmaster.com/event/0B005051C20329FC" title="">The Impact of What We Eat: From Science &amp; Technology, to Eating Local</a></p><p><strong><em>Chef Daniel Patterson, Dr. Paul B. Thompson, &amp; Dr. Kent Kirshenbaum</em></strong></p><hr><figure class="fr-image-container fr-full"><img srcset="https://cdn.discovermagazine.com/assets/image/8380/2016microbes-s.webp 480w, https://cdn.discovermagazine.com/assets/image/8380/2016microbes-m.webp 660w" sizes="(max-width: 480px) 480px, 660px" src="https://cdn.discovermagazine.com/assets/image/8380/2016microbes-s.jpg" title="2016microbes.png" loading="lazy" data-id="8380"><figcaption class="fr-figcaption"><p class="fr-caption"></p></figcaption></figure><p> Wednesday, May 11, 2016 at 7:00pm Schoenberg Hall, UCLA</p><p><a href="http://www1.ticketmaster.com/science-food-microbes-los-angeles-california-05-11-2016/event/0B00505DA80E1998" title="">Microbes: From Your Food to Your Brain</a></p><p><strong><em>Sandor Katz, Dr. Rachel Dutton, &amp; Dr. Elaine Hsiao</em></strong></p><hr><figure class="fr-image-container fr-full"><img srcset="https://cdn.discovermagazine.com/assets/image/8381/2016zerofoodprint-s.webp 480w, https://cdn.discovermagazine.com/assets/image/8381/2016zerofoodprint-m.webp 660w" sizes="(max-width: 480px) 480px, 660px" src="https://cdn.discovermagazine.com/assets/image/8381/2016zerofoodprint-s.jpg" title="2016zerofoodprint.png" loading="lazy" data-id="8381"><figcaption class="fr-figcaption"><p class="fr-caption"></p></figcaption></figure><p> Thursday, May 19, 2016 at 7:00pm Schoenberg Hall, UCLA</p><div class="vert-display-toggle collapsible relative flex flex-col items-center "><div class="vert-unit mt-4 mb-3 top-20"><div ad-type="mobile" class="ad-wrapper vert min-h-boombox flex items-start justify-center" data-ad-mapping="inline" data-ad-slot="Discover/inline-ad" id="div-inline-ad-1"></div></div><span aria-label="Advertisement" class="text-ad mt-1 text-[11px] uppercase">Advertisement</span></div><p><a href="http://www1.ticketmaster.com/science-food-zero-food-los-angeles-california-05-19-2016/event/0B00508E7E85441E" title="">Curbing Carbon Emissions in Dining: A Conversation with Zero Foodprint</a></p><p><strong><em>Chris Ying, Peter Freed, &amp; Chef Anthony Myint</em></strong></p><div class="vert-display-toggle collapsible relative flex flex-col items-center "><div class="vert-unit mt-4 mb-3 top-20"><div ad-type="desktop" class="ad-wrapper vert min-h-boombox flex items-start justify-center" data-ad-mapping="inline" data-ad-slot="Discover/inline-ad" id="div-inline-ad-2"></div></div><span aria-label="Advertisement" class="text-ad mt-1 text-[11px] uppercase">Advertisement</span></div>

Join the UCLA Science & Food public lecture series for insights on eating, microbes, and environmental impacts. Tickets available now!

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Science & Food UCLA 2016 Public Lecture Series

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The 2016 UCLA Science & Food public lecture series is here! General admission tickets are available for $25 from the UCLA Central Ticket Office (CTO). Tickets can be purchased from the UCLA CTO over the phone or in person and will not include additional fees or surcharges. The UCLA CTO is located on-campus and is open Monday–Friday, 10am –4pm. A UCLA CTO representative can be reached during these hours at 310-825-2101. Tickets can also be purchased online from Ticketmaster for $25 plus additional fees. A limited number of $5 student tickets are available to current UCLA students. These must be purchased in person at the UCLA CTO with a valid Bruin Card. Tuesday, March 8, 2016 at 7:00pm Schoenberg Hall, UCLA The Impact of What We Eat: From Science & Technology, to Eating Local Chef Daniel Patterson, Dr. Paul B. Thompson, & Dr. Kent Kirshenbaum Wednesday, May 11, 2016 at 7:00pm Schoenberg Hall, UCLA Microbes: From Your Food to Your Brain Sandor Katz, Dr. Rachel Dutton, & Dr. Elaine Hsiao Thursday, May 19, 2016 at 7:00pm Schoenberg Hall, UCLA Curbing Carbon Emissions in Dining: A Conversation with Zero Foodprint Chris Ying, Peter Freed, & Chef Anthony Myint

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