<p><a href="http://www.nytimes.com/2013/01/09/dining/microwave-cooking-is-more-than-just-reheating-your-coffee.html?_r=2&amp;" title=""></a></p><div class="vert-display-toggle collapsible relative flex flex-col items-center "><div class="vert-unit mt-4 mb-3 top-20"><div ad-type="mobile-desktop" class="ad-wrapper vert min-h-boombox flex items-start justify-center" data-ad-mapping="inline" data-ad-slot="Discover/inline-ad" id="div-inline-ad-0"></div></div><span aria-label="Advertisement" class="text-ad mt-1 text-[11px] uppercase">Advertisement</span></div><figure class="fr-image-container fr-full"><img srcset="https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-s.webp 480w, https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-m.webp 660w" sizes="(max-width: 480px) 480px, 660px" src="https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-s.jpg" title="placeholder" loading="lazy" data-id="530"></figure><p><a href="http://blogs.scientificamerican.com/observations/2012/12/19/mealworms-the-other-other-other-white-meat/" title=""></a></p><figure class="fr-image-container fr-full"><img srcset="https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-s.webp 480w, https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-m.webp 660w" sizes="(max-width: 480px) 480px, 660px" src="https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-s.jpg" title="placeholder" loading="lazy" data-id="530"></figure><p> The New York Times takes another look at an under-appreciated kitchen appliance, while Scientific American asks: are mealworms the sustainable meat of the future?</p><div data-embedid="4b651d8f-ea11-445f-9ea7-e776ca36eef3" id="insticator-embed-temp"></div><p><a href="http://www.nytimes.com/2013/01/09/dining/microwave-cooking-is-more-than-just-reheating-your-coffee.html?_r=2&amp;" title="">Creating a Dish, Not Just Reheating One</a> - New York Times Dining &amp; Wine</p><p><a href="http://blogs.scientificamerican.com/observations/2012/12/19/mealworms-the-other-other-other-white-meat/" title="">Mealworms: The Other-Other-Other White Meat?</a> - Scientific American Blogs</p>

Discover why mealworms are considered the sustainable meat of the future, transforming our kitchen experiences today.

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The New York Times takes another look at an under-appreciated kitchen appliance, while Scientific American asks: are mealworms the sustainable meat of the future? Creating a Dish, Not Just Reheating One - New York Times Dining & Wine Mealworms: The Other-Other-Other White Meat? - Scientific American Blogs

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