<p><a href="http://blogs.discovermagazine.com/scienceandfood/files/2015/11/gettyimages-123518640-582x388.jpg" title=""></a></p><div class="vert-display-toggle collapsible relative flex flex-col items-center "><div class="vert-unit mt-4 mb-3 top-20"><div ad-type="mobile-desktop" class="ad-wrapper vert min-h-boombox flex items-start justify-center" data-ad-mapping="inline" data-ad-slot="Discover/inline-ad" id="div-inline-ad-0"></div></div><span aria-label="Advertisement" class="text-ad mt-1 text-[11px] uppercase">Advertisement</span></div><figure class="fr-image-container fr-full"><img srcset="https://cdn.discovermagazine.com/assets/image/11088/gettyimages-123518640-582x388-s.webp 480w, https://cdn.discovermagazine.com/assets/image/11088/gettyimages-123518640-582x388-m.webp 660w" sizes="(max-width: 480px) 480px, 660px" src="https://cdn.discovermagazine.com/assets/image/11088/gettyimages-123518640-582x388-s.jpg" title="gettyimages-123518640-582x388.jpg" loading="lazy" data-id="11088"><figcaption class="fr-figcaption"><p class="fr-caption"></p></figcaption></figure><p> Agricultural geneticist and self-proclaimed "craft beer fanatic", Sean Myles began breeding hops plants that are resistant to mildew. Other breweries are now using traditional breeding techniques to breed hopes varieties with novel flavors, changing the craft beer game. For wine lovers, there's Linda Bisson, a yeast geneticist at UC Davis working on the winemaking issue of "stuck" fermentation, a phenomenon when yeast added to wine fail to fully ferment. </p><p><a href="http://www.wired.com/2015/08/mmm-beer-brewers-quest-breed-better-hop/" title="">Mmm, Beer: Brewers Are on a Quest to Breed a Better Hop</a></p><div data-embedid="4b651d8f-ea11-445f-9ea7-e776ca36eef3" id="insticator-embed-temp"></div><p>– WIRED</p><p><a href="http://txchnologist.com/post/123729306505/science-helping-make-the-perfect-wine-by-marsha" title="">Science Helping Make the Perfect Wine</a></p><p>– Txchnologist</p>

Meet Sean Myles, the craft beer fanatic revolutionizing flavor with innovative hop breeding techniques.

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Agricultural geneticist and self-proclaimed "craft beer fanatic", Sean Myles began breeding hops plants that are resistant to mildew. Other breweries are now using traditional breeding techniques to breed hopes varieties with novel flavors, changing the craft beer game. For wine lovers, there's Linda Bisson, a yeast geneticist at UC Davis working on the winemaking issue of "stuck" fermentation, a phenomenon when yeast added to wine fail to fully ferment. Mmm, Beer: Brewers Are on a Quest to Breed a Better Hop – WIRED Science Helping Make the Perfect Wine – Txchnologist

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更好的啤酒花 & 完美的葡萄酒

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