<p><a href="http://blogs.discovermagazine.com/scienceandfood/files/2016/09/ucd_coffee_design_20151020_0055-2_hero.jpg" title=""></a></p><div class="vert-display-toggle collapsible relative flex flex-col items-center "><div class="vert-unit mt-4 mb-3 top-20"><div ad-type="mobile-desktop" class="ad-wrapper vert min-h-boombox flex items-start justify-center" data-ad-mapping="inline" data-ad-slot="Discover/inline-ad" id="div-inline-ad-0"></div></div><span aria-label="Advertisement" class="text-ad mt-1 text-[11px] uppercase">Advertisement</span></div><figure class="fr-image-container fr-full"><img srcset="https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-s.webp 480w, https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-m.webp 660w" sizes="(max-width: 480px) 480px, 660px" src="https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-s.jpg" title="placeholder" loading="lazy" data-id="530"></figure><p> This fall, Peet's Coffee and UC Davis are joining forces to become the leaders in coffee science. Thanks to a $250,000 pledge from Peet's Coffee, the Coffee Center at UC Davis will house the Peet's Coffee Pilot Roastery, which will be devoted to post-harvest coffee research and engineering. Bill Ristenpart, a UC Davis chemical engineering professor, will direct the Coffee Center alongside fellow faculty members Tonya Kuhl and Jean-Xavier Guinard. For a sweeter read, look no further than the fig, everyone's favorite fruit. Did you know a fig is actually a ball of flowers? </p><p><a href="http://universityofcalifornia.edu/news/peets-coffee-pledges-250000-advance-coffee-research" title=""><strong>Peet's Coffee pledges $250,000 to advance coffee research </strong></a>– University of California</p><div data-embedid="4b651d8f-ea11-445f-9ea7-e776ca36eef3" id="insticator-embed-temp"></div><p><a href="http://www.newyorker.com/tech/elements/love-the-fig" title="">Love the Fig</a></p><p>– The New Yorker</p>

Peet's Coffee research propels coffee science forward, thanks to a $250,000 pledge to UC Davis for innovative post-harvest studies.

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This fall, Peet's Coffee and UC Davis are joining forces to become the leaders in coffee science. Thanks to a $250,000 pledge from Peet's Coffee, the Coffee Center at UC Davis will house the Peet's Coffee Pilot Roastery, which will be devoted to post-harvest coffee research and engineering. Bill Ristenpart, a UC Davis chemical engineering professor, will direct the Coffee Center alongside fellow faculty members Tonya Kuhl and Jean-Xavier Guinard. For a sweeter read, look no further than the fig, everyone's favorite fruit. Did you know a fig is actually a ball of flowers? Peet's Coffee pledges $250,000 to advance coffee research – University of California Love the Fig – The New Yorker

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