A recent study surveyed nearly 700 people to suss out their attitudes toward meat created in a lab, so-called in vitro meat (IVM). Here's what researchers found. (Credit: Discover) Discover (Credit: NTNT/Shutterstock) NTNT/Shutterstock *Note: Participants who indicated no interest in trying IVM did not answer these questions. Source: “Attitudes to in vitro meat: A survey of potential consumers in the United States,” PLOS One, 2017
