<p><a href="http://blogs.discovermagazine.com/scienceandfood/files/2016/02/lead_large1.jpg" title=""></a></p><div class="vert-display-toggle collapsible relative flex flex-col items-center "><div class="vert-unit mt-4 mb-3 top-20"><div ad-type="mobile-desktop" class="ad-wrapper vert min-h-boombox flex items-start justify-center" data-ad-mapping="inline" data-ad-slot="Discover/inline-ad" id="div-inline-ad-0"></div></div><span aria-label="Advertisement" class="text-ad mt-1 text-[11px] uppercase">Advertisement</span></div><figure class="fr-image-container fr-full"><img srcset="https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-s.webp 480w, https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-m.webp 660w" sizes="(max-width: 480px) 480px, 660px" src="https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-s.jpg" title="placeholder" loading="lazy" data-id="530"></figure><p> IBM's Watson, the computer system that won <em>Jeopardy!</em> in 2011, came out with a cookbook in April 2015 called <em>Cognitive Cooking with Chef Watson</em>. This cookbook, developed in a collaboration among IBM's Watson and actual human chefs, is meant to help food lovers and cooks come across new flavor combinations that surprisingly work. In other food &amp; tech news, researchers at UC Riverside have created a new type of battery that relies on the porous structures of portabella mushrooms. </p><p><a href="http://www.theatlantic.com/technology/archive/2015/04/belgian-bacon-pudding-and-other-recipes-invented-by-a-robot/390363/" title="">Belgian Bacon Pudding and Other Recipes Invented by a Robot</a></p><div data-embedid="4b651d8f-ea11-445f-9ea7-e776ca36eef3" id="insticator-embed-temp"></div><p>– The Atlantic</p><p><a href="http://www.sciencedaily.com/releases/2015/09/150929142522.htm" title="">Making batteries with portabella mushrooms</a></p><p>– Science Daily</p>

Discover the innovative flavors in 'Cognitive Cooking with Chef Watson', IBM Watson's unique cookbook, blending food and tech.

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IBM's Watson, the computer system that won Jeopardy! in 2011, came out with a cookbook in April 2015 called Cognitive Cooking with Chef Watson. This cookbook, developed in a collaboration among IBM's Watson and actual human chefs, is meant to help food lovers and cooks come across new flavor combinations that surprisingly work. In other food & tech news, researchers at UC Riverside have created a new type of battery that relies on the porous structures of portabella mushrooms. Belgian Bacon Pudding and Other Recipes Invented by a Robot – The Atlantic Making batteries with portabella mushrooms – Science Daily

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