<p><a href="http://blogs.discovermagazine.com/scienceandfood/files/2016/09/img_7049-1-e1438772805559.jpeg" title=""></a></p><div class="vert-display-toggle collapsible relative flex flex-col items-center "><div class="vert-unit mt-4 mb-3 top-20"><div ad-type="mobile-desktop" class="ad-wrapper vert min-h-boombox flex items-start justify-center" data-ad-mapping="inline" data-ad-slot="Discover/inline-ad" id="div-inline-ad-0"></div></div><span aria-label="Advertisement" class="text-ad mt-1 text-[11px] uppercase">Advertisement</span></div><figure class="fr-image-container fr-full"><img srcset="https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-s.webp 480w, https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-m.webp 660w" sizes="(max-width: 480px) 480px, 660px" src="https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-s.jpg" title="placeholder" loading="lazy" data-id="530"></figure><p> Dr. Aaron T. Dossey is the founder of <a href="http://allthingsbugs.com/" title="">All Things Bugs</a>, a company that sells Finely Milled Whole Cricket Powder. Get to know what inspired him to create insect based protein alternatives! Entomophagy (the practice of eating insects) still not your thing? Afton Marina Szasz Halloran, a PhD Fellow at the University of Copenhagen wants to change the way we think about edible insects. </p><p><a href="http://4ento.com/2015/08/05/insectpreneur-series-interview-aaron-dossey-all-things-bugs/?utm_content=buffer1c5e2&amp;utm_medium=social&amp;utm_source=twitter.com&amp;utm_campaign=buffer" title="">Insectpreneurs Series: Interview with Dr. Aaron T. Dossey of All Things Bugs LLC</a></p><div data-embedid="4b651d8f-ea11-445f-9ea7-e776ca36eef3" id="insticator-embed-temp"></div><p>– 4ento</p><p><a href="http://www.huffingtonpost.com/olena-kagui/post_10945_b_9076028.html" title="">Reinventing Entomophagy for the 21st Century</a></p><p>– The Huffington Post</p>

Explore the world of insect based protein alternatives with Dr. Aaron T. Dossey and the innovative practices of entomophagy.

The Sciences

Cricket Powder & Other Edible Insects

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Dr. Aaron T. Dossey is the founder of All Things Bugs, a company that sells Finely Milled Whole Cricket Powder. Get to know what inspired him to create insect based protein alternatives! Entomophagy (the practice of eating insects) still not your thing? Afton Marina Szasz Halloran, a PhD Fellow at the University of Copenhagen wants to change the way we think about edible insects. Insectpreneurs Series: Interview with Dr. Aaron T. Dossey of All Things Bugs LLC – 4ento Reinventing Entomophagy for the 21st Century – The Huffington Post

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蟋蟀粉及其他可食用昆虫

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