<p><a href="http://blogs.discovermagazine.com/scienceandfood/files/2014/09/21wine190-1.jpg" title=""></a></p><div class="vert-display-toggle collapsible relative flex flex-col items-center "><div class="vert-unit mt-4 mb-3 top-20"><div ad-type="mobile-desktop" class="ad-wrapper vert min-h-boombox flex items-start justify-center" data-ad-mapping="inline" data-ad-slot="Discover/inline-ad" id="div-inline-ad-0"></div></div><span aria-label="Advertisement" class="text-ad mt-1 text-[11px] uppercase">Advertisement</span></div><figure class="fr-image-container fr-full"><img srcset="https://cdn.discovermagazine.com/assets/image/11521/21wine190-1-s.webp 480w, https://cdn.discovermagazine.com/assets/image/11521/21wine190-1-m.webp 660w" sizes="(max-width: 480px) 480px, 660px" src="https://cdn.discovermagazine.com/assets/image/11521/21wine190-1-s.jpg" title="21wine190-1.jpg" loading="lazy" data-id="11521"><figcaption class="fr-figcaption"><p class="fr-caption"></p></figcaption></figure><p> One ambitious cook aims to settle if wine quality affects wine dishes, while an equally ambitious researcher attempts to create a lab-grown hamburger. </p><p><a href="http://www.nytimes.com/2007/03/21/dining/21cook.html" title=""><strong>It Boils Down to This: Cheap Wine Works Fine </strong></a>– The New York Times</p><div data-embedid="4b651d8f-ea11-445f-9ea7-e776ca36eef3" id="insticator-embed-temp"></div><p><a href="http://www.sciencemag.org/content/341/6146/602.full" title=""><strong>Lab Burger Adds Sizzle to Bid for Research Funds </strong></a>– Science Mag</p>

Discover how wine quality affects wine dishes in culinary creations and the debates around cheap wine's role.

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One ambitious cook aims to settle if wine quality affects wine dishes, while an equally ambitious researcher attempts to create a lab-grown hamburger. It Boils Down to This: Cheap Wine Works Fine – The New York Times Lab Burger Adds Sizzle to Bid for Research Funds – Science Mag

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