<p><a href="http://blogs.discovermagazine.com/scienceandfood/files/2015/03/istock_000021851099large-50a0309aba95c4c087d31c4658e9978547c5d3a8-s1200.jpg" title=""></a></p><div class="vert-display-toggle collapsible relative flex flex-col items-center "><div class="vert-unit mt-4 mb-3 top-20"><div ad-type="mobile-desktop" class="ad-wrapper vert min-h-boombox flex items-start justify-center" data-ad-mapping="inline" data-ad-slot="Discover/inline-ad" id="div-inline-ad-0"></div></div><span aria-label="Advertisement" class="text-ad mt-1 text-[11px] uppercase">Advertisement</span></div><figure class="fr-image-container fr-full"><img srcset="https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-s.webp 480w, https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-m.webp 660w" sizes="(max-width: 480px) 480px, 660px" src="https://cdn.discovermagazine.com/assets/image/530/placeholder_1_-s.jpg" title="placeholder" loading="lazy" data-id="530"></figure><p> Want beer foam that doesn't dissipate right away? Microbiologist Tom Villa made a genetic discovery in yeast that could create beers with longer-lasting beer foam. This yeast, however, doesn't quite affect the taste, so find out where beer flavor comes from. </p><p><a href="http://www.npr.org/blogs/thesalt/2012/11/14/164958972/raise-a-toast-to-building-better-beer-bubbles-through-chemistry" title="">Raise a Toast to Building Better Beer Bubbles Through Chemistry</a></p><div data-embedid="4b651d8f-ea11-445f-9ea7-e776ca36eef3" id="insticator-embed-temp"></div><p>– NPR: The Salt</p><p><a href="http://www.compoundchem.com/2014/07/10/beerchemicals/" title="">What Gives Beer its Bitterness &amp; Flavour?</a></p><p>– Compound Interest</p>

Discover how a genetic discovery in yeast can lead to longer-lasting beer foam, enhancing your drinking experience. 

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Beer Yeast & Flavor

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Want beer foam that doesn't dissipate right away? Microbiologist Tom Villa made a genetic discovery in yeast that could create beers with longer-lasting beer foam. This yeast, however, doesn't quite affect the taste, so find out where beer flavor comes from. Raise a Toast to Building Better Beer Bubbles Through Chemistry – NPR: The Salt What Gives Beer its Bitterness & Flavour? – Compound Interest

Discover how a genetic discovery in yeast can lead to longer-lasting beer foam, enhancing your drinking experience.

Discover Magazine’s award-winning journalism inspires and informs, delivering thought-provoking content that sparks meaningful conversations. With a focus on groundbreaking developments in science, technology, and the world around us, Discover highlights the impact of these innovations on our daily lives.

啤酒酵母与风味

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