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Health

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The Secret Ingredient in Both Meat and Bread: The Maillard Reaction

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The Vegan Way

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Why Do Onions Make Us Cry?

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The Savory Science of Instant Noodles

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The Secret in Your Sushi

Technology

The Science of Perfect Citrus Suprême

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Edible Insect Ingredients: Sustainable Protein

Ashton Yoon

Discover Magazine’s award-winning journalism inspires and informs, delivering thought-provoking content that sparks meaningful conversations. With a focus on groundbreaking developments in science, technology, and the world around us, Discover highlights the impact of these innovations on our daily lives.

Discover Magazine

Ashton Yoon 撰写

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