The Sciences

Insect Farmers & Kitchen Scientists

Deconstructing Twinkies & Sonicating Gummi Bears

Healthy Eating & Feeding People

Cooking Wines & Cultured Meats

Food Science Careers & Bad Apples

Plant-based Foods & Soylent

Grilling Methods & Marinades

Gluten Sensitivity & Gluten-Free Baking

Desk Nachos & High-Tech Cocktails

Nutrition Neuroscience & Flavor Perception

Saving Oranges & Growing Cherries

Science of Sushi & Sushi in Space

Science &amp; Food

Discover Magazine’s award-winning journalism inspires and informs, delivering thought-provoking content that sparks meaningful conversations. With a focus on groundbreaking developments in science, technology, and the world around us, Discover highlights the impact of these innovations on our daily lives.

Discover Magazine

科学与食品的内容

昆虫养殖者与厨房科学家

解构小蛋糕和超声波处理软糖

健康饮食与喂养人群

烹饪用酒和培养肉类

食品科学职业和坏苹果

植物性食品与Soylent

烧烤方法与腌料

麸质敏感 & 无麸质烘焙

办公桌上的玉米片和高科技鸡尾酒

营养神经科学与风味感知

拯救橙子 & 种植樱桃

寿司的科学 & 太空中的寿司

保持好奇

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